organic HERBS. culinary + medicinal

The mountainous and tropical climates of Sri Lanka gives us an opportunity to grow and process exotic organic herbs, both Mediterranean and Asian culinary herbs, as well as Ayurvedic medicinal herbs.

The mountainous and tropical climates of Sri Lanka gives us an opportunity to grow and process exotic organic herbs, both Mediterranean and Asian culinary herbs, as well as Ayurvedic medicinal herbs.

Our organic culinary herbs are grown in forest gardens by our small hold farmer communities, thereby ensuring them a livelihood.

Our organic medicinal herbs are grown in forest reserves through our project which trains these local farmers to cultivate without destroying our rainforests.

The herbs are 100% organic certified, processed and prepared to preserve the flavours in their true essence for diverse use from tea blends, to nutrecutical products, cosmetics and cooking.

AVAILABLE: dried. powdered. tea bag cut.
culinary. organic peppermint. organic lemongrass. organic nutgrass. organic limepeel. organic basil. organic vanilla.
medicinal. organic amalki. organic ahu. organic bittergourd. organic beli. organic punarnava, organic chamomile. organic gotukola. organic hibiscus. organic terminalia chebula. organic iramusu. organic amla. organic neem. organic holy basil. organic triphala. organic polpala.

 

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  • EU Fairtrade
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  • Nassa, Bio Suisse
  • BSI, Ethical Tea Partnership
  • Fair Trade, Forest Garden Product
  • Carbon Neutral, Ceylon Tea

Awards